We are a husband and wife team, importing Italian food and wine to the U.S. that best represent Italy’s long and famous culinary and enological tradition.

In 2019, we founded boutique wine importing business, Divinitaly, sourcing classic and unique Italian wines from small and medium-sized, family-run wineries. When we presented our wines at tastings, we brought along our favorite Italian tarallini for our customers to snack on between varietals. It turned out, the tarallini were just as much of a hit as our wines!

From there, we decided to make importing time-honored Italian snacks a part of our business, and Pellegrini Fine Italian Foods was born. Today, we offer our tarallini, an Apulian favorite “mini” version of taralli, offered in our Italy-meets-Florida-inspired packaging.

Our snacks are not only made for pairing with wine but can be a great complement to your charcuterie trays, eaten with cheeses or dips, tossed in soups and salads, or simply on their own as a crunchy, irresistible snack.